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Instructions
Step 1
In a small container, combine the gelatin with water. Let it sit.
Step 2
In a small saucepan, add sugar and 1cup of cream and bring to a simmer over medium heat until sugar dissolves. Remove from heat and add the gelatin.
Step 3
In a separate bowl, combine the rest of the cream, quark, vanilla, and almond liqueur. Combine the two mixtures and stir until smooth and creamy.
Step 4
Pour mixture into six small clear cups or glasses and refrigerate uncovered until cold.
Step 5
When panna cotta is cold, wrap cups with plastic wrap and refrigerate overnight.
Step 6
Before serving, heat compote in a small saucepan until soft. Spoon 2 tablespoons of compote on each panna cotta and top with almonds and fresh figs. Serve cold.
