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Instructions
Step 1
Preheat oven to 350°F. Grease an 8x8-inch pan and line pan with parchment paper.
Step 2
In a large bowl, whisk together flour, salt, and cocoa powder; set aside.
Step 3
In a double boiler over low heat, heat oil with chocolate just until warm and chocolate melts, set aside.
Step 4
In a mixing bowl, beat eggs with sugar until blended. Beat in avocado pulp and vanilla; then, stir in the flour mixture, chocolate mixture, and chocolate chips until blended.
Step 5
Pour into prepared pan and bake for 25 minutes. Allow to cool at least 20 minutes before serving.
