Gluten-Free Banana Muffins

Name: Gluten-Free Banana Muffins
Prep time: 15PTM
Cook time: 15PTM
Total time: 15PTM
Yield: 36 mini muffins
Ingredients: 1 ½ cups Gluten-free flour blend; 1 teaspoon Baking powder; ½ teaspoon Baking soda; ½ teaspoon Salt; ½ teaspoon Ground cinnamon; 2 medium Ripe bananas; ¾ cup Florida Crystals® Organic Light Brown Raw Cane; 1/3 cup Sunflower oil; 2 large Eggs; ¼ cup Sour cream; 1 teaspoon Pure vanilla extract; 3 tablespoons Florida Crystals® Turbinado Cane Sugar

Categories:

breads & muffins

snacks

back to school

gluten-free

organic light brown raw cane sugar

organic raw cane sugar

Bananas ripen fast, but these muffins will be gone even faster. They combine the rich goodness of pure Florida Crystals® Organic Light Brown Raw Cane Sugar with bananas and gluten-free flour for a sure-fire hit.

Prep Time

minutes

Cook Time

minutes

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Ingredients

Servings

36 mini muffins

1 ½ cups Gluten-free flour blend
1 teaspoon Baking powder
½ teaspoon Baking soda
½ teaspoon Salt
½ teaspoon Ground cinnamon
2 medium Ripe bananas
¾ cup Florida Crystals® Organic Light Brown Raw Cane
1/3 cup Sunflower oil
2 large Eggs
¼ cup Sour cream
1 teaspoon Pure vanilla extract
3 tablespoons Florida Crystals® Turbinado Cane Sugar

Instructions

Step 1

Preheat oven to 350°F. Spray mini muffin tins well with non-stick spray or line with mini paper liner cups.

Step 2

In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon. Set aside.

Step 3

Mash bananas until smooth.

Step 4

In separate bowl, beat sugar and oil together until blended. Add eggs, sour cream, mashed bananas, and vanilla. Beat on medium speed 1 minute until smooth.

Step 5

Stir in flour mixture and beat until blended.

Step 6

Fill muffin cups almost to the top. Sprinkle Turbinado sugar on top.

Step 7

Bake 15 minutes or until toothpick inserted into center is dry. Do not over bake.

Chef's Tip

An easy way to fill the muffin cups with batter is by using a pastry bag. Fill the bag with batter and squeeze into the pan.

Recipes Using Organic Light Brown Raw Cane Sugar