Step 1
Line 1 mini loaf pan with plastic wrap; leave an overhang around the edges for easier removal.
Step 2
In a medium bowl combine sugar, coconut milk powder, tahini, and vanilla. Using your hands, knead the mixture into a paste. Sprinkle the desired topping at the bottom of the prepared pan. Press the halva down and pack tightly. Cover with plastic paper.
Step 3
Place in the refrigerator for at least 8 hours or overnight. Remove from mold and add additional toppings on top before serving.
Eat halva with your hands, as candy. You can also use milk powder as an ingredient instead of coconut milk powder.
