Sorry, you need to enable JavaScript to visit this website.

Vegan Frosting

Image
ASR_LibbyShoot-Sept_46_Basic_1280x427.jpg

This simple Vegan Frosting should be a go-to recipe for every baker. It uses an ample amount of Florida Crystals® Organic Powdered Sugar. Use it in all of your cake, cookie, and cupcake recipes!

Image
ASR_LibbyShoot-Sept_47_Description_600x400.jpg
Latest and Greatest Recipes

At Florida Crystals® we’re always creating new recipes to help you stay ahead of trends and wow your friends. They’re each made with real ingredients and our organic, homegrown sweetness, and we have something for everyone. Check it out!

Ingredients
Servings
About 3 cups frosting
  • 1 cup (2 sticks) vegan butter, softened
  • 4 cups Florida Crystals® Organic Powdered Raw Cane Sugar
  • 3 tablespoons almond milk
  • 1 1/2 tablespoons pure vanilla extract
Instructions

Step 1

In a large bowl, with an electric mixer at medium speed, beat butter until pale and creamy, about 2 minutes.

Step 2

Reduce to low speed and add powdered sugar, almond milk, and vanilla. When all ingredients are combined, increase the speed to medium and beat for 1 to 2 more minutes, until creamy. If desired, add more milk until frosting is spreading consistency.